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Chili Oil, an Ultimate Guide
Magically delicious and extremely versatile, chili oil can be easily and quickly made from scratch. Learn tips and tricks to achieve the best taste. Update Notice: This is a revised version of my...
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Siu Mai (Shumai, 烧卖)
A dim sum must-have dish, siu mai with pork and shrimp filling can be easily made at home. Learn the tips and tricks and make some! Note: This is a revised version of my post published in 2019. It...
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Cumin Lamb Stir-Fry (孜然羊肉)
Aromatic and pungent, cumin lamb stir-fry is an easy dish that seldom fails to impress. This recipe offers tips to obtain the perfect taste and texture. Note: This is a revised version of my post...
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Kung Pao shrimp (宫保虾仁)
Make authentic Kung Pao shrimp at home with this easy recipe. Learn the seasoning ratio and cooking procedure for the perfect balance of spicy, sweet, and sour flavors. [feast_advanced_jump_to] Note:...
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Steamed Eggplant with Chili Garlic Dressing
You only need 8 minutes to cook this steamed eggplant recipe. Creamy, aromatic, and tangy, it tastes wonderful both hot and cold. I am a huge fan of eggplant (aubergine). Are you? Today’s recipe,...
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Three cup chicken (San Bei Ji, 三杯鸡)
Quick to cook and super aromatic, three cup chicken is a crowd-pleasing dish that you must try! Follow the tips to make it to perfection. Note: This is a revised version of my 2017 post, featuring...
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Tofu Soup with Vegetables (豆腐鲜蔬汤)
Indulge yourself in the comforting embrace of Chinese tofu soup with vegetables. It requires little effort but offers a delightful outcome. Note: This is a revised version of my 2017 post, featuring...
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Chili Cumin Chicken Thighs
Quick to cook and intensely flavorful, chili cumin chicken thighs make a great weekday dinner paired with crunchy vegetables. Note: This is a revised version of my post published in 2017....
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Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉)
Slippery noodles served in an intensely flavored broth, Sichuan hot and sour noodle soup is utterly irresistible. It’s simple and quick to prepare. Note: This is a revised version of my post published...
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Scallion Oil Noodles (Cong You Ban Mian, 葱油拌面)
A classic dish from Shanghai, scallion oil noodles are among the simplest dishes to make. Though you’ll be surprised by how delicious they are! Note: This recipe was originally published in June 2017....
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